Alpiste Seeds for Human Consumption
Alpiste Seeds for Human Consumption
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Premium food-grade Alpiste (Canary Seed) grown in Canada and suitable for human consumption.
Alpiste is the Spanish name for de-hulled human-grade canary seed, a naturally gluten-free cereal grain valued for its mild flavor, versatility, and nutritional profile. It can be incorporated into baking, cereals, smoothies, plant-based beverages, and a variety of everyday recipes.
Product Highlights
- Premium food-grade canary seed for human consumption
- De-hulled Alpiste groats
- Glabrous (hairless) variety
- Product of Canada
- Non-GMO
- Naturally gluten-free
- Suitable for baking, cereals, smoothies, and plant-based recipes
- 240 g package
About Alpiste
Alpiste (Phalaris canariensis) is a cereal grain grown primarily in Canada's Prairie provinces. Modern glabrous varieties were developed specifically for food applications and are de-hulled prior to consumption.
With a mild, slightly nutty flavor, Alpiste can be used in both traditional and gluten-free recipes and is commonly incorporated into breads, cereals, snacks, and plant-based beverages.
Nutritional Profile
Approximate values per 100 g:
- Protein: 21%
- Carbohydrates: 60%
- Fat: 6.5%
- Fibre: 6.5%
- Energy: 399 kcal
Nutritional values are provided by supplier data.
Gluten-Free Information
De-hulled glabrous canary seed is naturally gluten-free and may be suitable for many gluten-free diets.
Wheat Allergy Notice
Although gluten-free, canary seed contains proteins that may not be suitable for some individuals with wheat allergies.
This product is processed in a facility that also handles wheat.
Allergen & Facility Information
- Nut-free
- Produced in a nut-free facility
- Processed in a facility that also handles wheat
- May contain trace amounts of wheat and wheat gluten
How to Use Alpiste
Alpiste is a versatile ingredient suitable for:
- Smoothies
- Porridge and hot cereal
- Baking and cooking
- Homemade baking mixes
- Energy bars and snacks
- Plant-based beverages
Its mild flavor makes it easy to incorporate into everyday recipes.
Traditional Use: Canary Seed Milk
Alpiste is commonly used to prepare Leche de Alpiste (Canary Seed Milk), a traditional plant-based beverage enjoyed in many Spanish-speaking countries.
View our recipe and preparation guide to learn more.
Heart Healthy
Heart Healthy
Canary seeds are best known for their lipid-lowering action, which help to lower cholesterol and triglyceride levels in the blood.
According to a report by the Groningen University Medical Center (Netherlands), they contain an enzyme called lipase that promotes the cleansing of the arteries to remove harmful lipids (fats), including cholesterol and triglycerides.
Gluten-Free Information
Gluten-Free Information
Food-grade Alpiste has been tested and shown to be gluten-free.
However, this product is processed in a facility that also processes wheat and may contain traces of gluten.
Allergy Information
Allergy Information
Although Alpiste is gluten-free, studies have identified proteins that may be similar to certain wheat allergen proteins.
Individuals with wheat allergies should consult a healthcare professional before consuming Alpiste products.
Storage
Storage
Store in a cool, dry place away from direct sunlight. Reseal package after opening to maintain freshness.
