Alpiste Canary Seed for Human Consumption

Alpiste, also known as Canary Seed (Phalaris canariensis), is a food-grade cereal grain developed specifically for human consumption.

Often searched as Alpiste Canary Seed or Canary Seed Alpiste, this de-hulled, glabrous (hairless) variety is approved for food use in North America.

Unlike traditional birdseed canary seed, food-grade Alpiste is free from the silica fibers associated with birdseed varieties and has been developed specifically for use in foods and recipes.

Naturally rich in plant-based protein, essential amino acids, fiber, healthy fats, vitamins, and minerals, Alpiste is a versatile ingredient that can be enjoyed whole, ground into flour, or used to make canary seed milk.

Alpiste contains no gluten protein and can be incorporated into gluten-free diets.

Learn about Alpiste Benefits →

What Is Alpiste?

Many people know Alpiste as Canary Seed, while searches for Canary Seed Alpiste or Alpiste Canary Seed refer to the same food-grade grain grown for human consumption.

Alpiste is a true cereal grain belonging to the same family as:

Wheat
Oats
Barley
Rye

It contains bran, germ, and starchy endosperm and offers a unique nutritional profile compared to many traditional grains.

Its mild, nutty flavor makes it an excellent addition to:

Breads
Muffins
Pasta
Cereals
Granola bars
Smoothies
Plant-based beverages

Nutrition Profile

Canadian Alpiste

Food-grade Alpiste has a long connection to Canadian agriculture.

The crop was introduced and adapted to the Canadian Prairies in the 1970s and has since become an important specialty grain.

In 2016, glabrous (hairless) canary seed varieties were approved for human consumption in Canada and the United States.

Today, food-grade Alpiste is recognized as a safe and nutritious food ingredient and has received GRAS (Generally Recognized As Safe) status from the U.S. Food & Drug Administration.