How to Make Alpiste Cookies
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Alpiste cookies are a delicious way to incorporate food-grade canary seed into your baking. Made with Alpiste flour and simple ingredients, these cookies have a mild, nutty flavour and offer a unique alternative to traditional homemade cookies.
Whether you're exploring new baking ingredients or looking for creative ways to use Alpiste, this easy recipe is a great place to start.
Ingredients
- 1 cup Alpiste flour
- 1/2 cup almond flour
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
1. Prepare the Oven
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. Mix the Dry Ingredients
In a mixing bowl, combine:
- Alpiste flour
- Almond flour
- Baking powder
- Salt
3. Combine the Wet Ingredients
In a separate bowl, stir together:
- Coconut oil
- Maple syrup
- Vanilla extract
until well combined.
4. Make the Dough
Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Shape the Cookies
Roll the dough into small balls and place them on the prepared baking sheet.
Flatten each ball gently with a fork to create a cookie shape.
6. Bake
Bake for 12–15 minutes, or until the cookies are lightly golden around the edges.
7. Cool and Enjoy
Allow the cookies to cool completely before serving.
Why Bake with Alpiste?
Alpiste flour can be used in a variety of baking applications, including:
- Cookies
- Muffins
- Pancakes
- Quick breads
- Homemade snack bars
Its mild flavour pairs well with nuts, seeds, spices, and natural sweeteners, making it a versatile ingredient in the kitchen.
Looking for More About Alpiste?
Continue exploring:
Food-grade Alpiste (canary seed) is a versatile ingredient that can be enjoyed in both sweet and savoury recipes. These simple cookies are one of many ways to incorporate Alpiste into your everyday cooking and baking.